
Aged in the world's finest barrels.
Wrappers finished with notes drawn from Rioja, Bordeaux, and Nigori sake — a collection built for pairing.

Where luxury meets the art of the cigar.
Once reserved for royalty, now carried exclusively at Entre Humos — a house of cigars built on rarity, craft, and an uncompromising standard.

El Septimo takes its name from the seventh day — the day of rest, reflection, and enjoyment. It is a philosophy as much as a cigar house, built on the belief that a great smoke is meant to be savored, not rushed.
Founded in Geneva, Switzerland, the brand spent its early years almost entirely out of public reach, crafted for royal households and heads of state before ever appearing on a retail shelf.
El Septimo begins as a private cigar house, crafted for royalty and rarely seen outside royal circles.
Zaya Younan — whose portfolio spans luxury hotels, vineyards, and championship golf — brings El Septimo to a wider audience for the first time.
Now available to collectors in Puerto Rico and across the U.S., through a curated selection at Entre Humos.
Every cigar is hand-rolled using the traditional Entubar method for a slow, even draw from first light to last inch.
Leaves are fermented with white rum and vegetable oil — deepening flavor and giving each wrapper its signature sheen.
Grown at elevation, free of pesticides, for a cleaner, more expressive leaf from seed to harvest.

Wrappers finished with notes drawn from Rioja, Bordeaux, and Nigori sake — a collection built for pairing.

The Michelangelo blend pairs a museum-grade presentation with a bold, old-world profile made for collectors.